Sicilian fish soup
Ingredients1 red onion2 sticks celery½ small bulb fennel2 cloves garlic1 red chilli , deseeded2 tablespoons olive oil, plus extra for drizzling1 glass dry white wine800 g chopped plum tomatoes or passata½ butternut squash , peeled and grated500 ml organic fish stock200 g salmon fillet كشف تسربات المياه , from sustainable sources, ask your fishmonger, skinned300 g halibut fillet , from sustainable sources, ask your fishmonger, skinned12 raw peeled prawns or langoustine tails , from sustainable sources, ask your fishmonger½ lemon1 large handful fresh flat-leaf parsley , chopped
Grating the pumpkin into the soup is a little trick I saw in Sicily. It gives it good colour and sweetness.
Finely chop the onion, celery, fennel, garlic and chilli شركة كشف تسربات المياه . Heat the oil in a large pan, add the onion, celery, fennel, garlic and chilli and sweat gently until soft. Add the wine, tomatoes or passata, squash and stock and bring to the boil. Cover and simmer gently for 30 minutes. Season and gently break up the tomatoes.
Roughly chop the salmon and halibut and add to the pan. Add the prawns or langoustine tails, cover and simmer for 10 minutes or until just cooked.
Taste the soup and season it again with salt and pepper and a squeeze of lemon juice, if necessary.Serve drizzled olive oil and sprinkled with the chopped parsley
.Fish soup with vegetables
ingredients four pieces of fish fillet. Potato cut into small cubes. Grated carrot. two big spoons of lemon juice. Onion cut into thin wings. Small spoon of salt. Teaspoon black pepper. Paper gar. Three tablespoons of vegetable oil. Celery promises clip. Three cloves of minced garlic. Tablespoons of tomato paste. A tablespoon of flour. Tablespoons chopped coriander. Habtan of chopped fresh tomatoes. Amount of water as needed.
How to prepare
clean up the cut fillet well. Cut the fish fillets into two halves. In a pot on the fire put the amount of water and let it boil. Add the bay leaf and chopped onion, salt, and black pepper to the saucepan boiling water. Add the cut fillets and leave for a minute. Fish get out of the pot, then half of the broth. In another saucepan put oil, then place it over medium heat. Add the celery, garlic and Nqlbhm well, then add the flour and continue stirring. Add the cut potatoes, tomatoes, carrots, tomato paste, and Nqlbhm well for a few minutes until the ingredients become tender. Add the fish soup, and let it cook for fifteen minutes. Cut the cooked fish into small sized pieces, then add them to the soup and let it boil for a minute. Pour the soup into a deep dish, add the lemon juice and garnish with chopped coriander, and our hot.
Fish soup with cream
Two pieces of fish fillet ingredients. Cup of small-sized shrimp. Half a cup of calamari. Three cloves of minced garlic. A tablespoon of lemon juice. Onion finely chopped. A tablespoon of chopped celery. Tablespoons of butter. Teaspoon of Bharat fish. Small spoon of salt. ¼ teaspoon of black pepper. Two hundred ml of decent cooking.
Preparation put the butter, onions, and garlic in a pot on the fire and Nqlbhm well until it becomes their stature Crimea. Add the fish, shrimp, and Alcalemari, and Nqlbhm gently. Add stones, spices, salt, and black pepper, then add the lemon juice, celery, and the amount of water to get the strength of the soup. Let the soup on the fire until cooked. Pour the soup in a serving dish, and our hot.
Easy fish soup
Six tablespoons of olive oil components. Medium onion chopped onion finely. Three cloves of minced garlic. Two-thirds of a cup of chopped parsley. A cup and a half of tomatoes, peeled and chopped finely. Small tablespoons of tomato paste (optional). Two cups of broth fish ready. Half a cup of water. Six hundred and eighty grams of fish fillets cut into cubes. Pinch of dried thyme Municipal. Pinch of dried wild thyme. Half a teaspoon of hot sauce, or to taste. Teaspoon salt, or to taste. Pinch of ground black pepper.
Preparation Preheat the oil over medium heat method, add the onions and toss for about two minutes, then add the garlic and parsley. Add the tomatoes, tomato paste, thyme, and hot sauce. Add water, broth and fish, and the fish after ten minutes. Doing the soup with salt, black pepper, and then the feet of hot soup.